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itTraditional dishes
Our dishes are rooted in Karst tradition, with innovative elements that vary according to the season.
Fried chicken with potatoes
Veal shank
Spinach roll with smoked ricotta
... Album list
Starters
Venison carpaccio with kren and lime
Typical Karst cheeses
Our beef tartare with croutons
Polenta with salami cooked in vinegar
First courses
Jota
Typical soup with sauerkraut, potatoes and beans
Žlikrofi
Potato and bacon filled dumplings
Tagliatelle with ham and Terrano wine
Potato gnocchi with game
Bread dumplings with goulash
Main courses
Florentine steak
Game with polenta
Ljubljanska
Milanese with ham and cheese
“Cappello del prete” beef with "patate in tecia" (pan-fried potatoes)
Roast suckling pig with roasted potatoes
Fillet of beef with kiffel
Čevapčiči
Desserts
All our desserts are homemade
Gibanica
Winner of the “Best Dessert of the Evening” award at the 2015 Novigrad dessert competition. A three-layer dessert made with pastry, walnuts, ricotta, apples and poppy seeds.
Štruklji
Traditional Slovenian rolled dumplings with a sweet walnut and rum filling.
Kremšnita
A classic Karst dessert with layers of crisp puff pastry and smooth vanilla custard.
Slivovi cmoki
Soft potato dumplings filled with plums, coated in golden buttered breadcrumbs and finished with sugar and cinnamon.
