Menu for weddings

Charmat method sparkling wine served with fried seasonal vegetables

Fruit-based aperitifs (both alcoholic and non-alcoholic)

Croutons served with our own tartar sauce

Cooked ham served in a bread crust with horseradish

Wild boar ham

A selection of typical Karst cheeses

Various finger-food dishes made with seasonal products

Herb-flavoured pancake roll

Two first-course dishes served in two separate dishes (to be agreed upon with the bride and groom)*:


Late season radicchio (or rocket) -stuffed pancakes

Ravioli stuffed with game

Spinach roll served with a butter and smoked ricotta cheese sauce

Žlikrofi (potato and bacon-stuffed bonbons)

Tagliatelle served with a ham and Terrano wine sauce

Asparagus (or artichoke) flan

Aromatic herb-flavoured risotto

*Herbs vary depending on the season

Citrus fruit sorbet

Main courses divided into two separate dishes (to be agreed upon with the bride and groom):


Veal shank served with potatoes flavoured with onion and bacon (brovada or sauerkraut)

Pork knuckle served with roast potatoes

Cappello del prete (Priest’s hat) beef shoulder joint served with butter sautéed spinach

Roast suckling pig served with a seasonal side dish (peas or bell peppers (peperonata))

Venison served with polenta

Sliced beef served with rocket, Parmesan cheese and kipferl

Fried chicken or ljubljanska (veal or pork cutlets usually with a ham and cheese filling) served with chips

Fresh fruit buffet served outdoors