Traditional dishes
Taste the traditional Karst’s products
In addition to everyday meals, which you can still find in our menu, we wanted to focus on the Karst tradition by offering these tasty dishes.
If you have allergies or intolerance you can consult the ingredients in our dishes.
Starters
Speck (Italian smoked ham) with cheese croutons and horseradish
Typical Karst cheeses
Deer’s carpaccio
Deer’s carpaccio
Karst cheeses
Speck (italian smoked ham) with cheese croutons and horseradish
Main courses
Jota
(Typical soup with sauerkraut, potatoes and beans)
Žlikrofi (stuffed ravioli)
Bleki (fresh pasta cut into irregular shapes) with Terrano
Potatoes gnocchi with game
Bread Gnocchi
Potato gnocchi with game
Žlikrofi (stuffed ravioli)
Second course
Karst herbs spiced fried chicken and chifelleti ( half-moon shaped potatoes)
Game with polenta
Florentina steak
“Cappello del prete” meat
Grilled florentina steak
“Cappello del prete” meat
Desserts
Ghibaniza
Prize winner of the “best dessert of the evening” in the dessert competition of Novigrad 2015
(Three layered dessert with pastry base, nuts, ricotta cheese, apples and poppy seeds)
Štruklji
(Boiled strudel stuffed with nuts and ricotta cheese, dressed with melt butter, bread crumbles and cinnamon)
Ghibaniza